Receta Sampayna (Dinuguan from Northern Mindanao)

Sampayna (Dinuguan from Northern Mindanao) This dinuguan style recipe is from Northern Mindanao region 10. Unlike the usual dinuguan dish which uses dried oregano, this recipe uses olasiman or purslane and with the addition of banana heart which is not found on the usual dinuguan dish. With regard to purslane, it is a common wild plant which can be found almost anywhere in the Philippines. Also known as known as pigweed or wild portulaca in English and gulasiman or olasiman in Tagalog is a succulent plant with green oblong leaves and reddish stem. It’s a very nutritious plant and pack with omega 3 fatty To cook sampayna; Boil intestines and lungs until tender or for about 30 minutes. Sauté garlic, onion, ginger and tomatoes. Add…