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San Antone Black Bean Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

The Salad - (I try to keep the cuts not too much bigger than the beans & corn - for appearance & to get a little of everything in a spoonful)

sea salt & fresh cracked black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. black beans (I have a pressure cooker, but go ahead, use 2 15 oz. cans, well-rinsed.)	2 2/3 oz	$1.79 per 15 ounces	$0.32
2 lbs. cooked sweet corn, cut from the cob (OK, you can use 2 - 15 oz. cans of whole kernel corn or 2 lbs. of frozen corn, drained)	2 2/3 oz	$0.35 per item	$0.29
8 green onions, diced	2/3 onions	$1.09 per cup	$0.11
2 cloves garlic, large, minced	1/6 garlic cloves	$4.00 per pound	$0.00
2-3 jalapeno peppers, cleaned, diced (more if you like)	0.21 jalapeno peppers	$1.99 per pound	$0.01
1 green Bell pepper, cleaned, diced (I also sometimes add a small sweet red pepper, for both sweetness & color)	0.08 bell pepper	$2.19 per pound	$0.05
1 ripe avocado, large, pitted, peeled and diced	0.08 avocado	$1.25 per item	$0.10
1 jar (4 oz) pimentos, drained	1/3 oz	$2.49 per 16 fluid ounces	$0.06
3 tomatoes, seeded & diced	1/4 tomatoes	$1.99 per pound	$0.07
1C fresh cilantro, chopped	1 tablespoon	$1.09 per cup	$0.09
The Dressing	0.08 dressing	n/a
3 T fresh lime juice	1/4 teaspoon	$1.49 per 15 fluid ounces	$0.00
2 T fresh orange juice	1/6 teaspoon	$4.79 per 59 fluid ounces	$0.00
2-1/2 tsp lime zest	0.21 teaspoon	n/a
1/2 tsp ground cumin	0.04 teaspoon	$1.69 per 1 1/4 ounces	$0.00
Total per Serving			$1.12
Total Recipe			$13.45