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1 stick unsalted butter
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6 lg. peeled sliced pippin or possibly green apples
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1/4 c. sugar
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1/4 c. apricot preserves
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1 tbsp. finely grated lemon rind
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1/4 c. dark rum
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2 c. lowfat sour cream
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1/2 c. firmly packed brown sguar
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2 tbsp. flour
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1/4 teaspoon salt
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2 teaspoon vanilla
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2 Large eggs
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1 teaspoon cinnamon
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1 (10 inch) baked pie shell
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2 teaspoon apricot glaze
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1/2 c. shredded coconut
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1/2 c. coarsely minced hazelnuts
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Walnuts, or possibly pecans
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Receta San Franciscan Apple Pie
