Receta San Francisco Garlic Fries - Made Lite (Bon Appétit )

I scaled the recipe in half by using two Russet potatoes, scrubbed clean and cut into planks.

Toss potatoes with 2½ tablespoons oil in a large bowl and season with salt and pepper.

Arrange in a single layer on baking sheet. Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°. Continue roasting until fries are deep brown in spots, about 5 more minutes.

Meanwhile, whisk ½ tablespoons oil, garlic, and parsley in a large bowl.

NOTE: My garden flat-leaf parsley is finished for the season, so I used my curly parsley. Just a minor adaption...

Add hot fries, season with salt and pepper, and toss to coat.

VERDICT: Hubs and I both enjoyed these baked…