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Receta Sandi's Favorite Cake Doughnuts
by Global Cookbook

Sandi's Favorite Cake Doughnuts
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Ingredientes

  •     Vegetable Oil
  • 3 1/3 c. Flour
  • 1 c. Sugar
  • 1 Tbsp. Baking pwdr
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 2 Tbsp. Shortening
  • 2 x Large eggs
  • 3/4 c. Lowfat milk

Direcciones

  1. Heat oil (3-4 inches deep) to 375. Beat 1 1/2 c. of the flour and the remaining ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping occasionally, 2 minutes.
  2. Stir in remaining flour. Turn dough onto well floured, cloth covered board; coat lightly with flour. Roll gently 3/8 inch thick. Cut with floured doughnut cutter. Slide doughnuts into warm oil with wide spatula.
  3. Turn doughnuts as they rise to surface. Fry till golden, 1 to 1 1/2 minutes. on each side. Remove from oil and drain on paper towels. Serve plain, sugared, or possibly frosted.
  4. Buttermilk Doughnuts: Decrease baking pwdr to 2 tsp. and beat in 1 tsp. baking soda. Substitute buttermilk for lowfat milk. Don't use self-rising flour.