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Receta Sangria (Red Wine Punch)
by CookEatShare Cookbook

Sangria (Red Wine Punch)
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Ingredientes

  • 2 oranges
  • 2 lemons
  • 2 fifths rose, burgundy, or possibly other red wine (1.5 liters)
  • 1/4 c. sugar
  • 1/4 c. brandy (2 ounce)
  • 1 apple
  • 1 (28 ounce) bottle carbonated water, chilled

Direcciones

  1. Refrigerate one orange and one lemon for garnish. Squeeze juice from the second orange and lemon. Place juices, wine, sugar and brandy in a large pitcher or possibly bowl. Stir to dissolve sugar; refrigerate. Just before serving, divide mix into 2 pitchers or possibly pour into punch bowl. Cut chilled orange into wedges. Slice chilled lemon into cartwheels. Core apple and cut in wedges. Thread fruit on 2 long skewers to stand in pitchers or possibly float fruit in punch bowl. Slowly add in chilled carbonated water. Makes about 24 (4 oz) servings.