Esta es una exhibición prevé de cómo se va ver la receta de 'Santa Fe Chicken Enchiladas' imprimido.

Receta Santa Fe Chicken Enchiladas
by Global Cookbook

Santa Fe Chicken Enchiladas
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 4 x Skinless boneless chicken breast halves
  • 3/4 c. Salsa warm or possibly mild
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Lime juice
  • 2 Tbsp. Tequila
  • 2 x Cloves garlic, chopped
  • 3 slc Red onion, 1/4-inch thick
  • 1 lrg Green bell pepper, halved
  • 2 Tbsp. Vegetable oil
  • 5 Tbsp. Butter, divided
  • 4 ounce Green chilies, minced
  • 1/4 c. Flour
  • 1 Tbsp. Chili pwdr
  • 1/2 tsp Coriander
  • 1/2 tsp Cumin
  • 2 1/2 c. Chicken broth
  • 1 c. Lowfat sour cream
  • 1 1/2 c. Shredded monterey jack cheese, divided
  • 8 x 6-inch flour tortillas

Direcciones

  1. In a large food-storage bag, place chicken, salsa, extra virgin olive oil, lime juice, tequila, garlic, onion slices and pepper halves. Marinate in refrigerator at least 2 hrs, turning every 30 min.
  2. Remove chicken from marinade. Heat vegetable oil in a skillet; brown chicken. Remove from heat, let cold, then chop into small cubes.
  3. Remove onion slices and pepper halves from marinade, reserving marinade.
  4. Chop onion and pepper. Heat 2 Tbsp. of the butter; saute/fry onion and green pepper till softened. Place in a bowl; stir in minced chicken and green chilies. Set aside.
  5. Heat remaining 3 Tbsp. of the butter in pan; blend in flour, chili pwdr, coriander and cumin. Whisk in chicken broth. Cook, stirring, till sauce boils. Remove from heat; stir in lowfat sour cream and the 1/2 c. of cheese. Stir 1/2 c. sauce into chicken mix.
  6. Preheat oven to 350 degrees.
  7. Place reserved marinade in skillet; bring to a boil. Dip each tortilla into marinade to soften slightly. Spoon chicken mix down center of each tortilla. Roll up tortillas and arrange in a 9-by-13-by-2-inch pan. Drizzle remaining cheese sauce and boiled marinade over tortillas. Sprinkle with remaining 1 c. cheese.
  8. Bake, uncovered, about 25 min or possibly till warm. 8 servings.
  9. Syndicate Report contributed to the story.