Emprimir
Correo Electrónico
 |
Ingredientes
- 4 T. olive oil
- 2 t. chili powder
- 1 t. cumin
- Prepare Stuffing
- 1 c. quinoa
- 1/2 c. dried tomatoes, julienned or chopped
- 1 can black beans, drained and rinsed
- 1 T. extra virgin olive oil
- 1 small onion, halved and thinly sliced
- 1 clove garlic, minced
- 2 c. raw baby kale, chopped
- 1 t. red wine vinegar
- 4 oz. crumbled feta
View Full Recipe at Eliots Eats
Leave a review or comment
Leave a review
Recetas de este chef
%3C/p%3E%3Cp%3EI%20really%20wanted%20to%20try%20to%20capture%20the%20New%20Mexican%20influence%20of%20that%20simple%20stuffed%20squash%20meal%20at%20Harry%E2%80%99s%20to%20help%20us%20with%20our%20New%20Mexico%20blues.%20%20%20%20And,%20I%20wanted%20to%20make%20it%20a%20bit%20healthier.%20%20%20%20Instead%20of%20brown%20rice,%20I%20used%20quinoa,%20added%20some%20kale,%20and%20threw%20in%20some%20chili%20spice.%3C/p%3E%3Cp%3ERoasted%20Acorn%20Squash%20Stuffed%20with%20Quinoa,%20Kale,%20and%20Dried%20Tomatoes%3C/p%3E%3Cp%3ERoast%20the%20Squash%3C/p%3E%3Cp%3E4%20acorn%20squashes%20(or%20do%20I%20like%20did%20and%20use%20only%20one%20knowing%20there%20will%20be%20a%20lot%20of%20stuffing%20leftover%20for%20lunches.)%3C/p%3E%3Cp%3E4%20T.%20olive%20oil%3C/p%3E%3Cp%3E2%20t.%20chili%20powder%3C/p%3E%3Cp%3E1%20t.%20cumin%3C/p%3E%3Cp%3Eground%20black%20pepper,%20to%20taste%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%C2%B0F.%3C/p%3E%3Cp%3EWash%20acorn%20squash%20and%20then%20slice%20in%20half%20lengthwise%20and%20scoop%20out%20the%20seeds.%20%20%20Place%20squash%20halves%20in%20a%20baking%20dish.%3C/p%3E%3Cp%3EDrizzle%20the%20squash%20with%20olive%20oil.%20%20%20Mix%20together%20chili%20powder%20and%20cumin%20and%20sprinkle%20over%20squash.%20%20%20%20Season%20with%20fresh%20ground%20black%20pepper.%20Roast%20for%2045%20minutes%20or%20until%20done.%3C/p%3E%3Cp%3ECook%20quinoa%20according%20to%20directions%20on%20package.%20%20%20As%20soon%20as%20it%20is%20cooked,%20stir%20in%20the%20dried%20tomatoes%20and%20black%20beans.%20%20Let%20set%20while%20other%20ingredients%20are%20prepared.%3C/p%3E%3Cp%3EIn%20a%20large%20saut%C3%A9%20pan,%20heat%20one%20tablespoon%20of%20olive%20oil%20over%20medium%20heat.%20%20Add%20the%20onions%20and%20garlic%20and%20cook,%20stirring%20frequently,%20until%20translucent,%20about%204%20minutes.%20%20Add%20kale%20and%20saut%C3%A9%20until%20it%20start%20to%20soften,%20about%205%20minutes%20more.%20%20%20Stir%20in%20red%20wine%20vinegar.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20toss%20with%20the%20quinoa%20mixture%20%20in%20a%20medium%20bowl.%20%20%20Stir%20in%20feta.%3C/p%3E%3Cp%3EStuff%20each%20squash%20half%20with%203/4%20to%201%20cup%20of%20stuffing,%20mounding%20it%20up%20a%20bit.%20%20%20%20Return%20squash%20to%20oven%20for%20about%20five%20minutes%20more%20until%20stuffing%20is%20reheated%20and%20feta%20gets%20nice%20and%20soft.%3C/p%3E%3Cp%3EServe.%3C/p%3E%3Cp%3EI%20loved%20this%20vegetarian%20meal.%20%20%20The%20Hubs?%20%20%20He%20said%20it%20was%20good%20but%20wasn%E2%80%99t%20his%20favorite.%20%20%20I%20would%20eat%20this%20every%20week!%3C/p%3E%3Cp%3E(The%20leftover%20stuffing%20is%20good%20for%20a%20light%20lunch.%20%20%20It%20is%20also%20good%20wrapped%20in%20a%20tortilla%20or%20stuffed%20in%20a%20pita.)%3C/p%3E){kind=link}