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Receta Santa Fe Salad
by Global Cookbook

Santa Fe Salad
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  Raciónes: 6

Ingredientes

  • 1 Tbsp. Vegetable oil
  • 2 med Green peppers, julienned
  • 2 med Onions, sliced
  • 16 ounce Salsa
  • 30 ounce Canned kidney beans liquid removed
  • 22 ounce Canned Mexican-style corn liquid removed
  • 3 c. Cooked rice
  • 6 c. Shredded lettuce
  • 10 1/2 ounce Tortilla chips
  • 1 1/2 c. Shredded Cheddar cheese (1-1/2 c. = (6 ounce.)
  •     Lowfat sour cream

Direcciones

  1. Heat oil in large skillet over medium-high heat. Add in green peppers and onions; cook till tender crisp. Add in salsa, beans, corn and rice; cook till thoroughly heated. For each serving, place 1 c. lettuce on serving plate. Surround lettuce with tortilla chips. Top with hot vegetable mix. Sprinkle 1/4 c. cheese proportionately on top of each serving. Garnish with lowfat sour cream.