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Receta Santa Fe Salad
by Global Cookbook

Santa Fe Salad
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Ingredientes

  • 1 c. Cooked brown rice, cooled
  • 1 c. Canned black beans Or possibly- canned pinto beans rinsed and liquid removed
  • 8 3/4 ounce Canned whole kernel corn liquid removed
  • 2 Tbsp. Chopped onion
  • 2 Tbsp. Vinegar
  • 1 Tbsp. Vegetable oil
  • 1 Tbsp. Snipped fresh cilantro
  • 1 x Jalapeno pepper, chopped
  • 1 tsp Chili pwdr
  • 1/2 tsp Salt

Direcciones

  1. Combine rice, beans, corn and onion in medium bowl. Whisk remaining ingredients in small bowl; pour over rice mix. Refrigerate2 to 3 hrs so flavors will blend. Stir before serving.