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Santa Fe Sunset Dip - Recipe Cost

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2 jar (7-ounce. each) roasted red peppers, liquid removed

3 ounce (1 package, or possibly about 30) sun-dry

4 ounce reduced-fat Neufchatel cream cheese, softened

Â Â Salt and freshly grnd black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â tomatoes (not packed in oil)	1/2 tomatoes	$1.99 per pound	$0.32
2 clv garlic, minced fine	1 garlic garlic	$4.00 per pound	$0.03
1Â 1/2 tsp grnd cumin, or possibly to taste	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.08
1 tsp fresh lemon juice, or possibly to taste	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/4 c. minced fresh cilantro	2 tablespoons	$1.09 per cup	$0.14
1/4 c. minced scallion	2 tablespoons	$1.09 per cup	$0.14
Total per Serving			$0.71
Total Recipe			$1.42