| 6 boneless chicken breasts, skin removed |
3/4 chicken breasts |
$3.49 per pound
|
$1.00 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lg. onion, coarsely minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 3 garlic cloves, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 T vegetable oil |
1/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 1/4 c. chicken broth/stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.09 |
| 1 c. mild red salsa or possibly picante sauce |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.22 |
| 1 ripe avocado, peeled & sliced (optional) |
1/8 avocado |
$1.25 per item
|
$0.16 |
| 1 med. tomato |
1/8 tomatoes |
$1.99 per pound
|
$0.07 |
| 3/4 c. Cheddar cheese, shredded |
1 tablespoon |
$6.99 per 32 ounces
|
$0.08 |
| Total per Serving |
$1.67 |
| Total Recipe |
$13.35 |
Suggestions?