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Receta Sarah's Aunt Debbie's Dump Cake
by CookEatShare Cookbook

Sarah's Aunt Debbie's Dump Cake
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  Raciónes: 12

Ingredientes

  • 1 (14-16 ounce) can apple filling
  • Minced strawberries
  • Minced nuts
  • 2 bars butter, melted
  • 1 (14-16 ounce) can crushed pineapple
  • 1 cake mix (any flavor)
  • Shredded coconut

Direcciones

  1. Don't MIX. Put ingredients in a large baking pan, 9 x 13 inch, on top of each other. Pour on butter. Bake at 325 degrees for 1 hour. Delicious served warm, with ice cream on top.