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Dalagang bukid fish or yellow tail fusilier is a white flesh and delectable fish that is very similar to lapu-lapu (grouper) flesh in texture and taste. For me, it also taste like crab meat. That is why it is one of my favorite fish. Cooking sarciadong dalagang bukid is also easy and ingredient are few. First, fry the fish. Then saute garlic, onion and tomatoes. Add water and let it boil. Add the beaten eggs and stir cook for a while. Season with salt and pepper. Then add the fried fish and simmer until cooked. Serve hot.
How to Cook Sarciadong Dalagang Bukid Author: Manny Recipe type: Fish recipe Cuisine: Filipino
1 kilo dalagang bukid (yellow tail fusilier) 4 pcs raw eggs, beaten 1 pc red onion, chopped 5 cloves…
View Full Recipe at Panlasang Pinoy
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