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Ingredientes
- 1 kilo chicken, bone-in, cut into serving pieces
- 1/2 head garlic, chopped
- 6 pieces medium size tomato, coarsely chopped
- 2 pieces medium size onion, coarsely chopped
- 3/4 cup green peas
- 1/4 cup patis or fish sauce
- 1 tbsp. tomato paste
- 1 tsp peppercorns
- 2 pcs laurel leaves
- cooking oil
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1631g | |
| Calories 1691 | |
| Calories from Fat 940 | 56% |
| Total Fat 104.36g | 130% |
| Saturated Fat 29.62g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 510mg | 170% |
| Sodium 6208mg | 259% |
| Potassium 3722mg | 106% |
| Total Carbs 46.17g | 12% |
| Dietary Fiber 13.2g | 44% |
| Sugars 28.7g | 19% |
| Protein 140.61g | 225% |
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