Esta es una exhibición prevé de cómo se va ver la receta de 'Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)' imprimido.

Receta Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)
by Navaneetham Krishnan

Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow shade.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: side dish with rice

Ingredientes

  • 2 cans (300g) of sardines (drain out the sauce)
  • 1 cup coconut milk
  • 1/2 tbsp lime juice (or as preferred)
  • 1 tomato - sliced
  • 4 tbsp oil
  • Salt for taste
  • 2 stalks coriander leaves - sliced thinly/shredded
  • To blend/ground
  • 3 bird's eye chilies
  • 3-4 dried red chilies
  • 1 inch galangal/lengkuas
  • 1 lemongrass/serai
  • 1 inch fresh turmeric/kunyit
  • 4 candle nuts/buah keras
  • 4 shallots
  • 1/2 inch ginger
  • 5 garlic
  • Blend/ground with water for a smooth paste

Direcciones

  1. In the heated oil, fry paste till aromatic and oil splits.
  2. Add tomato and pour in 1 cup of water.
  3. Simmer till gravy is heated through.
  4. Add sardines and season with salt.
  5. Just about 4-5 mins, pour in coconut milk and lime juice.
  6. Stir all in and remove from heat.
  7. Lastly, combine in coriander leaves