Esta es una exhibición prevé de cómo se va ver la receta de 'Sardine Rendang' imprimido.

Receta Sardine Rendang
by Navaneetham Krishnan

Sardine Rendang

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 p

Va Bien Con: its a side dish for rice

Ingredientes

  • For rendang gravy
  • 7 dried red chilies
  • 5 shallots
  • 1 inch lengkuas/galangal
  • 1/2 inch ginger
  • 4 garlic
  • 1 serai
  • Blend/ground with some water for a smooth paste
  • Other ingredients
  • 1 big can of sardines (about 6 pcs) - drain off the sauce and gently pat dry.
  • 1 tsp rice flour
  • 1 cup coconut milk
  • 1 piece assam keping/dried tamarind (can also use tamarind juice)
  • 1 daun kunyit/turmeric leaf - sliced thinly
  • 1 tbsp kerisik/pan fried and pounded fresh coconut
  • Salt for taste
  • Oil as needed

Direcciones

  1. Add coconut milk, rendang paste, tamarind and salt in a wok/pot.
  2. Simmer, stirring regularly until it’s thick.
  3. Meanwhile, dust/mix sardines with rice flour.
  4. Deep fry, remove and keep aside.
  5. Cool down slightly and add into rendang gravy.
  6. Also, add kerisik.
  7. Stir continuously, add turmeric leaf, another good stir and remove from heat.