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Receta Sardines
by Global Cookbook

Sardines
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Ingredientes

  • 4 can sardines packed in oil
  • 3 lrg yellow onions, halves
  •     And thinly sliced
  • 2 lrg fennel bulbs, stems
  •     And fronds removed, halved
  •     Thinly sliced
  • 3 lrg cloves garlic, chopped
  •     Salt and pepper to taste
  • 1/2 c. White wine

Direcciones

  1. Removed the sardines from the cans, set aside. Drain the oil from the cans into a large skillet and heat over medium heat. Add in the onions, fennel and garlic and cook, stirring occasionally, till the vegetables are very soft but not browned (about 5 min). Season with salt and pepper. Place the onion relish on a platter and keep hot. Add in the white wine to the pan and simmer 2 or possibly 3 min. Add in the sardines and cook till pan juices on top of the relish.