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Receta Sarnapur (Yogurt And Silverbeet Soup)
by Global Cookbook

Sarnapur (Yogurt And Silverbeet Soup)
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Ingredientes

  • 1/2 c. Minced walnut meats
  • 1 1/4 c. Water
  • 1/4 c. Rice
  • 2 c. Minced Silverbeet leaves, packed
  • 1 1/2 Tbsp. Flour
  • 3 c. Yogurt
  • 3 c. Cilantro leaves, minced
  • 1 c. Mint leves, minced
  •     Salt

Direcciones

  1. In large pan, add in walnuts to water, bring to boil and simmer till slightly tender, about 5 min. Add in rice, cover and simmer till done, about 15 min.
  2. In medium pan, cook silverbeet in 2 c. water till tender, 2-3 min.
  3. Drain well.
  4. In small bowl, stir flour into yogurt till smooth. Stir into rice, bring slowly to boil, stirring constantly, and cook, continuing to stir, till thickened, about 1 minute.
  5. Add in yogurt and cooked silverbeet to rice. Stir in cilantro and mint.
  6. Season to taste with salt. Cook 3 min. Serve warm or possibly cool.
  7. Makes 4 servings.