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Receta Sarsaparilla Ice Cream Float
by Global Cookbook

Sarsaparilla Ice Cream Float
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  Raciónes: 2

Ingredientes

  • 1/2 pt good-quality vanilla ice cream
  • 24 ounce sarsaparilla or possibly root beer see * Note
  •     Whipped cream for garnish

Direcciones

  1. Note: Sarsaparilla is a variant of root beer with a slightly more pungent taste.
  2. Place 2 scoops of ice cream in each of two tall glasses. Add in sufficient sarsaparilla or possibly root beer to fill each glass. Top with whipped cream. Serve each with a long iced-tea spoon and a straw.
  3. This recipe yields 2 servings.