Esta es una exhibición prevé de cómo se va ver la receta de 'Sarsiadong Galunggong (Fried Mackerel with Tomatoes and Egg sauce)' imprimido.

Receta Sarsiadong Galunggong (Fried Mackerel with Tomatoes and Egg sauce)
by ShaleeDP

Sarsiadong Galunggong (Fried Mackerel with Tomatoes and Egg sauce)

One of the many native dishes that most Filipinos have on their dining table every so often.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1/2kl galunggong (mackerel scad)
  • 1/2 tsp. rock salt
  • 1/4 tsp. chicken powder
  • 2 tbsp. vegetable oil
  • 2 eggs, beaten
  • 2 cups water
  • 2 tbsp. patis (fish sauce)
  • 6 cloves chopped garlic
  • 1 pc sliced onion
  • 1 cup chopped overripe tomatoes
  • 1 tbsp. silinghaba (green finger pepper)
  • Salt and pepper to taste

Direcciones

  1. Season fish with rock salt then fry until crisp and set aside.
  2. In a pan, sauté garlic, onion and tomatoes until soft.
  3. Add eggs and water. Stir and simmer, then add siling haba.
  4. Season with patis, salt, pepper and chicken powder.
  5. Pour sauce over the fish and serve.