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Sashimi Plate With Pickled Ginger - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x fillet Norwegian Atlantic salmon (10 oz)
    (center cut - not tail)
1 x block fresh tuna (10 oz)
    (ask for yellowfin or possibly bigeye varieties)
    Curly-leaf parsley for garnish
1 x solid knob fresh ginger - (abt 1 ounce) peeled, and
    (or possibly 1/4 c. white vinegar mixed with 1/4 c. water)
    (available in most supermarkets and Asian markets)
Ingredients Per Serving Qty Common Price Price per Serving
    sliced paper thin 1/4 paper
n/a
 
4 pkt sugar substitute 1 pkg
$5.39 per 3 1/2 ounces
$0.05
1/2 c. rice wine vinegar 2 tablespoons
n/a
 
1 ounce prepared wasabi 1/4 oz
$25.00 per 2 ounces
$3.12
1/4 c. light soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
Total per Serving $3.31
Total Recipe $13.24
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