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Sashimi (Sliced Raw Fish) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Tunny Fish
1 lb Bream
4 Tbsp. Soy Sauce -Or possibly-
    Tosa Joyu
    Chirizu -Or possibly-
2 x " Secion Diakon
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Fresh Sea Bass Fillet 3.2 oz
$12.50 per pound
$2.50
1 lb Squid 3.2 oz
$3.00 per pound
$0.60
1 lb Turbot 3.2 oz
$17.02 per pound
$3.40
1 lb Halibut 3.2 oz
$12.00 per pound
$2.40
1 lb Abalone 3.2 oz
$99.00 per pound
$19.80
1 x Celery 0.2 celery
$1.99 per pound
$0.04
1 x Carrot 0.2 carrot
$1.49 per pound
$0.04
Total per Serving $28.78
Total Recipe $143.90
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