Esta es una exhibición prevé de cómo se va ver la receta de 'Satay sauce for fish' imprimido.

Receta Satay sauce for fish
by Judy fraschia

Satay sauce for fish

An asian sauce to serve with fish, duck or chicken

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 tbsp peanut oil
  • 1 large onion, chopped
  • 1 clove of garlick, crushed and chopped finely
  • 2 tsp fine corriander
  • 1 tsp fine Fennel
  • 1 tsp fine Cumin
  • 1/2 tsp fine dried chilli
  • 2 tbsp roasted and roughly chopped peanuts
  • 3/4 cup coconut milk
  • 4 tbsp white wine vinegar
  • 1 tsp brown sugar
  • Juice and grated peel of 1/2 lemon
  • Salt according to taste

Direcciones

  1. Gently saute onion in the peanut oil until aromatic
  2. Add garlic stirfry for 1 minute
  3. Add the rest of the ingredients and gently simmer, while stirring once in a while for about 10 minutes
  4. The sauce becomes more flavoursome after a few days in the refridgerater