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Sauce Bourguignonne (Red Wine, Tomato And Rosemary Sauce) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Garlic cloves pressed or possibly chopped
    Salt, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Chopped onion 2 tablespoons
$0.79 per pound
$0.03
1 c. Peeled & diced carrots 2 tablespoons
$1.49 per pound
$0.05
1/2 c. Diced celery 1 tablespoon
$1.99 per pound
$0.03
3 c. Water 1/3 cup
n/a
 
1 Tbsp. Tomato paste 3/8 teaspoon
$1.29 per 6 ounces
$0.02
1 c. Red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 Tbsp. Dry red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 Tbsp. Minced fresh rosemary, -Or possibly- 1 ts -Dry rosemary) 3/8 teaspoon
$2.59 per 1 1/4 ounces
$0.03
1/2 tsp Dry thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp Dry basil 1/8 teaspoon
$2.59 per cup
$0.01
1/2 tsp White pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/3 c. Cool water 2 teaspoons
n/a
 
2 Tbsp. Arrowroot or possibly cornstarch 3/4 teaspoon
$1.82 per pound
$0.01
Total per Serving $0.56
Total Recipe $4.52
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