Esta es una exhibición prevé de cómo se va ver la receta de 'Sauce Creme' imprimido.

Receta Sauce Creme
by Chef Smith

Sauce Creme

* Variation of a Béchamel sauce

Calificación: 5/5
Avg. 5/5 1 voto
  Francia French
  Raciónes: 2 cups

Ingredientes

  • 1 ½ c of béchamel
  • ½ c whipping cream
  • Kosher salt
  • Pepper
  • Lemon juice

Direcciones

  1. Bring the Béchamel to a simmer and add the cream a tablespoonful at a time. Keep at a simmer. Continue adding the cream, stirring constantly until the sauce is at the consistency you want. Season to taste with salt, pepper, and a bit of lemon juice.