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Receta Sauce For Vegetables
by Global Cookbook

Sauce For Vegetables

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	Raciónes: 1

Ingredientes

3 Tbsp. Low sodium soy sauce
1 Tbsp. Sherry
1 Tbsp. Cornstarch dissolved in 3 Tablespoons
Cool water

1 Tbsp. Honey or possibly sugar (optional)
Garlic pwdr and/or possibly ginger
Pwdr to taste

Direcciones

Mix well just before pouring over vegetables in skillet/wok. Stir sauce and vegetables quickly to cover. Sauce will thicken quickly - add in more water if it thickened too quickly.