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Sauce (For Whole Fish Baked In Salt Crust) - Recipe Cost

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4 x Shallot
4 x 200ml tub creme fraiche
    Salt & pepper
Ingredients Per Serving Qty Common Price Price per Serving
813/1000 pt White wine 0.2 pint
$0.35 per fluid ounce
$1.14
1 5/8 pt Fish stock 3/8 pint
$2.99 per 15 ounces
$1.39
8 Tbsp. Minced parsley 2 tablespoons
$1.09 per cup
$0.14
4 Tbsp. Tarragon leaves 1 tablespoon
$1.97 per 2 ounces
$0.06
Total per Serving $2.73
Total Recipe $10.92
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