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Receta Sauce Ti Malice
by Global Cookbook

Sauce Ti Malice
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  Raciónes: 3

Ingredientes

  • 10 lrg Ripe Tomatoes, Peeled and Quartered
  • 3 x White Onions, Quartered
  • 4 x Scotch Bonnet Peppers, Seeded
  • 3 Tbsp. Brown Sugar
  • 1 Tbsp. Salt
  • 2 c. Malt Vinegar

Direcciones

  1. Puree the tomatoes, onions and Scotch Bonnet peppers in a food processor. Transfer to a large saucepan and add in the brown sugar, salt and vinegar; stir well to combine. Cook the sauce over medium heat, stirring occasionally, till it begins to boil. Lower the heat and simmer the sauce for 20 min, continuing to stir occasionally.
  2. Bottle the sauce in warm sterilized jars.