Receta Saucy Fried Pork Tenderloin
Saucy Fried Pork Tenderloin
November 12th, 2014 Manny
For those searching for a simple oriental dish yet tasty and simple to cook, I think this saucy fried pork tenderloin is for you. The only hindrance is I think, where will you get the Chinese rice wine or shaoxing wine. You an substitute it with any cooking rice wine or sherry. White wine can also be a good substitute if you have it in your kitchen.
Ingredients:
- 1/2 kilo pork tenderloin, sliced thinly
- 1/2 cup soda or 7-up (optional)
- For the marinade:
- 2 Tbsp. cooking oil
- 1 Tbsp. Chinese rice wine (e.g. Shaoxing wine)
- 1 tsp. baking soda
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 1/2 tsp. soy sauce
- Combine the cooking oil, rice wine, and soy sauce. Then add the sliced pork in the mixture. Mix well.
- Combine cornstarch, baking soda and water to make a slurry. Then mix with the marinade and pork.
- You can also add soda or 7-up to the mixture to make it extra tender. Let stand for at least 15 to 30 minutes.
- For the sauce:
- 3 Tbsp. banana catsup
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Chinese rice wine
- 2 Tbsp. sugar
- a dash of ground pepper
- 1 tsp. fish sauce or patis
- How to cook Saucy Fried Pork Tenderloin:
After marinating the pork tenderloin slices, fry then and cook halfway.
Mix all the sauce ingredients.
Pour the mixture into the pre-fried pork tenderloin.
Let boil for a few minutes then serve immediately.
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