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Receta Saucy Pork Fajitas, Lhj
by Global Cookbook

Saucy Pork Fajitas, Lhj
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Ingredientes

  • 1 1/2 lb Boneless pork loin, cut into strips
  • 1 tsp Salt
  • 1/4 tsp Freshly grnd pepper
  • 6 tsp Vegetable oil, divided
  • 2 lrg Green peppers, cut into thin strips
  • 2 c. Sliced onions
  • 1 c. Chunky, mild salsa
  • 1/4 c. Peach preserves
  • 1/4 c. Sliced green onions
  • 1/4 c. Minced fresh cilantro
  • 12 x Flour tortillas, (7 inch)
  • 2/3 c. Sour half-and-half

Direcciones

  1. Toss pork with salt and pepper in bowl. Heat 2 tsp. oil in large skillet over high heat. Add in half the pork; cook, stirring, till brown, 1 to 2 min. Remove with slotted spoon; repeat with 2 more tsp. oil and remaining pork. Remove from skillet. Reduce heat to medium.
  2. Add in remaining 2 tsp. oil to skillet; cook peppers and onions, till tender, 10 to 12 min.
  3. Return pork to skillet. Stir in salsa and preserves; heat through.
  4. Remove from heat; stir in green onions and cilantro.
  5. Place tortillas between dampened paper towels; microwave on High 30 to 50 seconds or possibly till hot and just steaming. Fill each tortilla with a scant 1/2 c. pork mix. Serve with a dollop of sour half-and-half.
  6. Prep time: 20 min
  7. Cooking Time: 15 min
  8. Microwave
  9. NOTES : Juicy, succulent pork in a Mexican-accented sauce is all wrapped up in steaming-warm tortillas. The surprise ingredient: peach preserves, that give the mix a fruity sweetness. We specify a mild salsa, but if desired your fajitas with a bite, use a hotter one.