Receta Saucy Smoke Sausage

by Christine Lamb

The heat of peppers confuse

you? A while back I wrote an article about the pepper heat rating, known as the

next time you go grocery shopping.

This is perfect anytime. Always

a hit here.

Saucy Smoked Sausage

Recipe by Christine Lamb

(Christine’s Pantry), 2015

Ingredients:

• 1 pound smoked sausage,
• sliced
• I cup original BBQ sauce (see
• note below)
• 1 (4 oz.) can chopped green

chiles

Directions:

In a sauce pan, add smoked

sausage, BBQ sauce and green chilies. Cover and simmer until sauce is bubbly,

about 10 to 15 minutes. Enjoy!