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Sauerbraten Abkürzung - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 bay leaves
10 whole peppercorns plus10 whole allspice (I didn’t have either on hand so I subbed a total of one tablespoon of pickling spice instead. It was an approximate sub at best – but it worked fine.)
Ingredients Per Serving Qty Common Price Price per Serving
3 slices bacon, diced 1/3 slices
$2.99 per pound
$0.06
1 (3 pound) beef bottom or boneless round rump roast, trimmed of excess fat 5 1/3 oz
$3.99 per pound
$1.33
1 teaspoon fresh ground black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
½ teaspoon ground allspice 0.06 teaspoon
$18.00 per pound
$0.00
1 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
½ cup red wine vinegar 2 2/3 teaspoons
$3.39 per 12 fluid ounces
$0.13
½ cup beef broth 2 2/3 teaspoons
$1.29 per 14 1/2 ounces
$0.04
½ cup red wine 2 2/3 teaspoons
$0.35 per fluid ounce
$0.16
1 large onion sliced 1/8 onion
$0.79 per pound
$0.03
2 cloves garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
1 cup plum, peach or apricot preserves (I used Phoebe's Plum Sauce which has a little kick of it's own - see link below) 1 tablespoon
$2.49 per pound
$0.10
1/4 cup crushed gingersnap cookies (about 4) 1 1/3 teaspoons
$5.49 per 16 ounces
$0.08
½ cup cold water 2 2/3 teaspoons
n/a
 
2 tablespoons flour 2/3 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $1.95
Total Recipe $17.52
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