Esta es una exhibición prevé de cómo se va ver la receta de 'Sauerbraten Best Of The Best From Pennsylvania' imprimido.

Receta Sauerbraten Best Of The Best From Pennsylvania
by Global Cookbook

Sauerbraten Best Of The Best From Pennsylvania
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 7

Ingredientes

  • 1 c. Beef broth
  • 1/2 c. Red wine vinegar
  • 1 tsp Poultry seasoning
  • 1 x Bay leaf
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 Tbsp. Dry mustard
  • 1 x Clove garlic, chopped
  • 3 lb Eye of round roast, up to 4

Direcciones

  1. Combine all ingredients except meat in saucepan. Place over medium temperature till thoroughly heated. Place meat in a bowl. Pour mix over meat. Cover and chill for 24-48 hrs. Roast the beef at 350 degrees for 2 1/2-3 hrs or possibly till desired doneness. Drippings can be used to make gravy and are tasty served with egg noodles.
  2. Yield: 6-8 servings