Esta es una exhibición prevé de cómo se va ver la receta de 'Sauerbraten Klopse (Sauerbraten Meatballs)' imprimido.

Receta Sauerbraten Klopse (Sauerbraten Meatballs)
by Global Cookbook

Sauerbraten Klopse (Sauerbraten Meatballs)
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 4

Ingredientes

  • 1 lb Grnd Beef, Lean
  • 1/4 c. Lowfat milk
  • 1/4 c. Bread Crumbs, dry
  • 1/8 tsp Cloves, Grnd
  • 1/8 tsp Allspice, Grnd
  • 1/2 tsp Salt
  • 1 x Pepper, To Taste
  • 2 tsp Vegetable Oil
  • 1/2 c. Vinegar
  • 3/4 tsp Ginger, Grnd
  • 1 x Bay Leaf
  • 4 tsp Sugar, Brown
  • 2 tsp Unbleached Flour

Direcciones

  1. Mix beef, lowfat milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in warm oil. Drain off fat. Add in 1 c. water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them hot. Mix flour and 2 Tablespoons water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.