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Receta Sauerbraten With Sweet And Sour Cabbage
by Global Cookbook

Sauerbraten With Sweet And Sour Cabbage
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  Raciónes: 8

Ingredientes

  • 2 c. Vinegar
  • 2 c. Water
  • 1 Tbsp. Salt
  • 1 tsp Cloves
  • 1/2 tsp Thyme
  • 2 tsp Peppercorns
  • 2 Tbsp. Parsley Stems
  • 2 x Bayleaves, small
  • 1/4 c. Clery Leaf, green
  • 2 Tbsp. Garlic, crushed
  • 1/3 c. Carrots
  • 3/4 c. Carrots, sliced
  • 1/4 c. Celery
  • 6 lb Beef, bottom round
  • 1/2 c. Bacon Drippings
  • 1 c. Red Wine
  • 2 c. Beef Stock
  • 1/2 c. Tomato Puree
  • 2 Tbsp. Brown Sugar
  • 1/4 c. Cornstarch

Direcciones

  1. Put Water and Vinegar into a stainless steel stock pot.
  2. Add in all the Marinate Ingredients.
  3. Place Beef in tbe pot, allowing Marinade to cover the Meat. It sbould be kept in the refrigerator about 3 to 4 days for pickling, and turned once a day. Remove tbe Meat from tbe Marinade, place in a roasting pan with tbe Bacon Drippings, and sear well on all sides.
  4. Place the Marinade and the Wine, Beef Stock, Tomato Puree, and Brown Sugar in a thick-bottomed pot and bring to a boil. Add in the seared Meat and simmer for 3 hrs, lid on.
  5. Reserve Meat in a hot place until ready to carve.
  6. Strain the Gravy and reduce to 3 1/2 c., add in diluted Starch, continuously stirring while bringing to a boil. Adjust Seasonlng and serve Gravy with carved Meat.