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Sauerfleisch (Boeuf A La Mode) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt and pepper to taste
1 piece lemon peel
    A few peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
1 kg Beef (shoulder or possibly leg) (a generous 2 lbs) 8 5/6 oz
$3.99 per pound
$2.20
40 gm Flour (1/3 c.) 10 g
$2.99 per 5 pounds
$0.01
50 gm Fat (3 1/2 Tbsp) 12 1/2 g
n/a
 
1 x Onion, finely minced 1/4 onion
$0.79 per pound
$0.05
2 lt Water (2 quarts plus 1/2 c.) 1/2 l
n/a
 
    Vinegar to taste 1/4 vinegar
n/a
 
1 x Onion 1/4 onion
$0.79 per pound
$0.05
    A few cloves 1/4 several
$5.29 per 2 ounces
$0.05
1/2 x Yellow turnip [substitute: carrot] 1/8 turnip
$1.99 per pound
$0.07
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
Total per Serving $3.48
Total Recipe $13.91
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