Esta es una exhibición prevé de cómo se va ver la receta de 'Sauerfleisch (Boeuf A La Mode)' imprimido.

Receta Sauerfleisch (Boeuf A La Mode)
by Global Cookbook

Sauerfleisch (Boeuf A La Mode)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 kg Beef (shoulder or possibly leg) (a generous 2 lbs)
  • 40 gm Flour (1/3 c.)
  • 50 gm Fat (3 1/2 Tbsp)
  • 1 x Onion, finely minced
  •     Salt and pepper to taste
  • 2 lt Water (2 quarts plus 1/2 c.)
  •     Vinegar to taste
  • 1 x Onion
  •     A few cloves
  • 1 piece lemon peel
  • 1/2 x Yellow turnip [substitute: carrot]
  • 1 x Bay leaf
  •     A few peppercorns

Direcciones

  1. Colloquially referred to as 'Boefflamott'.
  2. Prepare the marinade by combining all the ingredients and briefly bringing to a boil. After marinade has cooled completely, soak the meat in it for 2 to 3 days. Then remove the meat from the marinade and again bring the marinade to a boil. Add in the meat again and cook for 1 1/2 to 2 hrs.
  3. Meanwhile, in a large pot, prepare a dark roux of the fat and flour. Add in the minced onion. Gradually add in sufficient warm marinade to obtain a thick gravy. Season to taste with salt, a bit of sugar, and lemon. Let the cooked, sliced meat briefly steep in the gravy before serving.
  4. Serve with potato dumplings or possibly bread dumplings.
  5. Serves 4.