Receta Sauerkraut and Pork Chops

We make this dish often. Maybe you can say a bit of Germany.  Sauerkraut and Pork Chops Recipe by Christine Lamb @ Christine's Pantry - 2017 Ingredients: 4 boneless pork chops 1 teaspoon seasoned salt 1 teaspoon black pepper 1 tablespoon paprika 1 - 14.5 oz can sauerkraut, drained and rinsed 1 yellow onion, sliced thin 1 cup chicken broth 1 tablespoon vegetable oil Directions: Sear pork chops 3 minutes each side, over medium heat. Season pork chops with seasoned salt, pepper and paprika.  In a 13x9 baking dish. Add pork chops, add sauerkraut, onions and chicken broth. Cover, and cook 20 to 30 minutes, until pork chops are cooked through.  Until next time, Christine