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Receta Sauerkraut Bean Vegetable Salad
by CookEatShare Cookbook

Sauerkraut Bean Vegetable Salad
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Ingredientes

  • 1 can green beans, liquid removed
  • 1 can yellow beans, liquid removed
  • 1 can carrots, liquid removed
  • 1 can bean sprouts, liquid removed
  • 1 can sauerkraut, liquid removed
  • 1 can mushrooms, liquid removed
  • 1 green pepper
  • 1 red pepper
  • 1 cucumber
  • Onion
  • Celery

Direcciones

  1. Boil: 2 c. vinegar
  2. Add in:
  3. Pour over vegetables. Let stand overnight. Keeps 2 weeks.