| 1 (29 ounce.) can sauerkraut, liquid removed |
3 5/8 fl oz |
$2.39 per 32 ounces
|
$0.17 |
| 2 c. grated sharp Cheddar |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 2 tbsp. onion, minced |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 tbsp. pimento, minced |
3/4 teaspoon |
$2.49 per 16 fluid ounces
|
$0.02 |
| 3 tbsp. green pepper, minced |
1 1/8 teaspoons |
$2.19 per pound
|
$0.02 |
| 1/4 c. mayonnaise |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. corn flakes, crushed |
1 tablespoon |
$3.33 per 18 ounces
|
$0.01 |
| 1 tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 8 ounce. cream cheese, room temp. |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| Total per Serving |
$0.95 |
| Total Recipe |
$7.62 |
Suggestions?