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Sausage and Bacon Toad in the Hole
by
Marie Rayner
Calificación: 4.0
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%20It%20goes%20without%20saying%20that%20you%20want%20to%20use%20a%20good%20pork%20sausage,%20preferably%20a%20butcher's%20one%20without%20a%20lot%20of%20fillers%20and%20of%20course%20dry%20cure%20smoked%20bacon%20will%20give%20you%20the%20nicest%20flavour%20without%20a%20lot%20of%20water.%3C/p%3E%3Cp%3ENeed%20I%20say%20more?%3C/p%3E%3Cp%3E*Sausage%20and%20Bacon%20Toad%20in%20the%20Hole*%3C/p%3E%3Cp%3EServes%204%20to%206%3C/p%3E%3Cp%3EToad%20in%20the%20hole%20.%20.%20.%20cept%20better,%20coz%20there's%20bacon!%20Plan%20ahead%20as%20you%20need%20to%20have%20the%20milk%20and%20eggs%20at%20room%20temperature%20and%20the%20batter%20needs%20to%20sit%20for%20half%20an%20hour%20before%20using.%3C/p%3E%3Cp%3ESift%20the%20flour%20into%20a%20mixing%20bowl%20and%20make%20a%20well%20in%20the%20centre.%20Whisk%20the%20eggs,%20water%20and%20milk%20together%20and%20pour%20into%20the%20well.%20Stir%20with%20a%20wooden%20spoon%20until%20you%20have%20a%20smooth%20batter.%20Let%20rest%20for%2030%20minutes.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20220*C/%20425*F/%20gas%20mark%207.%20Grease%20a%20large%20roasting%20tin%20or%204%20to%206%20individual%20pie%20dishes%20and%20place%20them%20into%20the%20oven.%3C/p%3E%3Cp%3EWrap%20the%20bacon%20around%20the%20sausages.%20Place%20in%20the%20hot%20roasting%20tin%20or%20pie%20dishes%20and%20place%20the%20wedges%20of%20onion%20around%20them.%20Pour%20the%20batter%20over%20top%20and%20then%20place%20back%20into%20the%20oven%20to%20bake%20for%2030%20minutes,%20WITHOUT%20opening%20the%20door.%20At%20the%20end%20of%20that%20time%20the%20batter%20should%20be%20well%20risen%20and%20browned%20and%20the%20sausages%20and%20bacon%20should%20be%20cooked.%3C/p%3E%3Cp%3EServe%20with%20mash%20and%20onion%20gravy!%3C/p%3E%3Cp%3E*Note%20-%20I%20used%20regular%20onions%20when%20I%20cooked%20this,%20as%20they%20were%20all%20that%20I%20had.%20They%20worked%20out%20fine%20.%20.%20.%20they%20just%20weren't%20as%20pretty%20as%20the%20red%20ones!%3C/p%3E){kind=link}