Esta es una exhibición prevé de cómo se va ver la receta de 'Sausage And Bean Chowder' imprimido.

Receta Sausage And Bean Chowder
by CookEatShare Cookbook

Sausage And Bean Chowder
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 pound bulk pork sausage
  • 2 (16 ounce.) cans dark red kidney beans, undrained
  • 1 bay leaf
  • 1/2 teaspoon garlic salt
  • Fresh grnd black pepper
  • 1/2 green pepper, minced
  • 1 (1 pound 13 ounce.) can tomatoes, broken up
  • 3 c. water
  • 1 lg. onion, minced
  • 1 1/2 teaspoon seasoned salt
  • 1/2 teaspoon thyme
  • 1 c. diced potatoes

Direcciones

  1. Cook sausage; drain. In large kettle, combine tomatoes, beans, water, onion, bay leaf, and seasonings. Add in sausage and simmer, covered, for 1 hour. Add in potatoes and green pepper. Cook, covered, 15 to 20 min or possibly till potatoes are tender. Remove bay leaf. Makes 10 to 12 servings.