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Sausage And Beans (Zampone E Fagioli) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x fore shank of a pig (zampone) shin bone removed
    by butcher, soaked overnight in cool water
1/2 lb ham skin diced small
1/2 lb prosciutto cotto cut 1/4" dice
    Freshly-grnd black pepper to taste
1 lb borlotti beans soaked overnight,
    and liquid removed
    Salt to taste
    Balsamic vinegar to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb grnd pork 1 1/3 oz
$1.99 per pound
$0.17
2 x sweet Italian sausage links casings removed 1/3 sausage
$7.19 per 19 3/4 ounces
$0.08
1 pch cinnamon - (scant) 1/6 pinch
$2.99 per 4 ounces
$0.00
1 pch cloves - (scant) 1/6 pinch
$5.29 per 2 ounces
$0.01
1 pch coriander - (scant) 1/6 pinch
$1.69 per 1 1/4 ounces
$0.00
1 pch anise - (scant) 1/6 pinch
$13.24 per 26 ounces
$0.00
1 pch caraway - (scant) 1/6 pinch
n/a
 
2 Tbsp. lard 1 teaspoon
$3.99 per 16 ounces
$0.04
1 x onion diced 1/6 onion
$0.79 per pound
$0.03
1 c. Brown Chicken Stock (see recipe) 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
2 Tbsp. tomato paste 1 teaspoon
$1.29 per 6 ounces
$0.04
Total per Serving $0.47
Total Recipe $2.80
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