1 med. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
1 lg. celery stalk, minced |
1/6 celery |
$1.99 per pound
|
$0.05 |
1 (16 ounce.) can white Northern beans |
2 2/3 fl oz |
n/a
|
|
1 (16 ounce.) can baked beans |
2 2/3 fl oz |
$2.50 per 28 ounces
|
$0.27 |
1 carrot, sliced thin |
1/6 carrot |
$1.49 per pound
|
$0.03 |
1 (14 ounce.) can stewed tomatoes |
2 1/3 fl oz |
$1.25 per 14 1/2 ounces
|
$0.23 |
1/2 teaspoon thyme leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1 c. leftover cooked chicken, diced |
2 tablespoons |
$0.98 per pound
|
$0.09 |
1 tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
Total per Serving |
$0.72 |
Total Recipe |
$4.35 |