Esta es una exhibición prevé de cómo se va ver la receta de 'Sausage And Mushroom Plait' imprimido.

Receta Sausage And Mushroom Plait
by Global Cookbook

Sausage And Mushroom Plait
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 x 500 gram pac fresh puff pastry
  • 1 x 500 gram pac premium sausagemeat, (1lb)
  • 1 x Onion, finely minced
  • 125 gm Mushrooms, finely minced (4oz)
  • 1 x Clove garlic, crushed
  • 3 Tbsp. Freshly minced mixed herbs
  •     Salt and freshly grnd black pepper
  •     Beaten egg to glaze
  •     Fresh watercress to garnish

Direcciones

  1. Roll out the pastry on a lightly floured surface to create a rectangle, approximately 30 cm x 20 cm ( 12 inches x 8 inches).
  2. Mix together the sausagemeat, onion, mushrooms, garlic, herbs and seasoning to taste.
  3. Spoon the mix onto the pastry leaving a 5cm (2 inch) space around the edge. Make cuts along the two longest sides of the pastry at 2 cm (1 inch) intervals.
  4. Fold the ends of the pastry over the filling. Moisten the pastry edges with water and fold over alternating strips to create a "plait" effect. Press gently to seal and refrigeratefor 30 min. Place on a lightly greased baking tray.
  5. Bake in a preheated oven 220 C, 425 F, Gas Mark 7 for 15 min, reduce the oven temperature to 160 C, 325 F, Gas Mark 3 and cook for a further 20 min. Delicious served warm or possibly cool on a bed of watercress.
  6. NOTES : This quick and easy to make economical dish makes a supper dish which the whole family will enjoy. Delicious served warm or possibly cool for picnis and outdoor eating.