Emprimir
Correo Electrónico
 |
Ingredientes
- 2 pkgs (12 oz) large-size crescent rolls (8 rolls in a pkg)
- 8 oz mozzarella (shredded or sliced)
- 6 slices aged Provolone
- 1 lb cooked Italian sausage*
- 1 cup thinly sliced green bell pepper
- 1 medium onion, thinly sliced
- 1 tbs olive oil
- 2 tbs parmesan cheese
View Full Recipe at Bake at Midnite
%20baking%20sheet%20with%20parchment.%3C/p%3E%3Cp%3EHeat%20olive%20oil%20in%20a%20large%20skillet.%20Saute%20the%20bell%20pepper%20and%20onions%20about%205%20minutes,%20or%20until%20the%20onion%20turns%20translucent.%3C/p%3E%3Cp%3EPat%20one%20package%20(do%20NOT%20separate%20into%20individual%20rolls)%20of%20the%20crescent%20roll%20dough%20into%20a%20rectangle%20on%20prepared%20baking%20sheet,%20sealing%20seams.%3C/p%3E%3Cp%3ELayer%20the%20cheeses%20on%20top%20of%20the%20roll%20dough.%20Spread%20the%20sausage%20evenly%20over%20the%20cheese.%20Spread%20peppers%20and%20onions%20over%20the%20sausage.%3C/p%3E%3Cp%3EOpen%20remaining%20rolls--again%20do%20NOT%20separate.%20Lay%20them%20across%20the%20top%20of%20the%20%22pie%22%20sealing%20seams%20and%20ends%20as%20best%20you%20can--it's%20OK%20if%20it%20looks%20a%20bit%20%22rustic.%22%3C/p%3E%3Cp%3ESprinkle%20parmesan%20cheese%20on%20the%20top%20%22crust.%22%3C/p%3E%3Cp%3EBake%20at%20375%20degrees%20F%20for%2020-25%20minutes%20or%20until%20roll%20dough%20is%20golden%20brown.%3C/p%3E%3Cp%3EServes%206-8%3C/p%3E%3Cp%3ECopyright%20%C2%A9%20Judith%20Hannemann%20aka%20The%20Midnight%20Baker%202015.%20All%20Rights%20Reserved.%20No%20part%20of%20this%20website%20may%20be%20reproduced%20without%20The%20Midnight%20Baker's%20express%20consent.%3C/p%3E%3Cp%3EFollow%20The%20Midnight%20Baker's%20board%20The%20Midnight%20Baker%20on%20Pinterest.%3C/p%3E){kind=link}