Receta Sausage and Peppers

We've been attending a Monday evening potluck here the past couple of months, and I've been having fun with Cause I get to play with a lot of food I might not make for ourselves on a regular I know, but we get into a rut, making the same old, same old.  It's easy to do, you do the tried and true, quick and easy.  You go ahead and pick the cliche, I want to finish telling you about what I made last I had some lovely red and orange peppers which I'd processed and frozen the previous couple of weeks, and I also had a package of Italian Sausage which I'd picked up on sale and put into the freezer for a future spaghetti sauce.  And there was also some red onions in the pantry that needed to be used.  Guess what I came up with? …