Esta es una exhibición prevé de cómo se va ver la receta de 'Sausage and plantains "little hidden"' imprimido.

Receta Sausage and plantains "little hidden"
by Thaís de Sant'Anna

Sausage and plantains "little hidden"

A tipical food from Brazil's northeast!

Calificación: 3/5
Avg. 3/5 1 voto
Tiempo de Prep: Brasil Brazilian
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1 1 / 2 liter of milk
  • 2 tbsp butter
  • 6 tablespoons cornstarch
  • Salt and cinnamon to taste
  • 5 plantains cooked and sliced
  • 5 sausage sliced thin and fried
  • (1Kg)
  • 150 g curd cheese grated coarse

Direcciones

  1. 1 - In a pan place 1 1 / 2 liter of milk, 2 tablespoons
  2. butter, 6 tablespoons of cornstarch, salt and cinnamon
  3. powder to taste and cook over medium heat, stirring constantly until thickened and
  4. fluffy (+ / - 10 minutes).
  5. 2 - a refractory rectangular (30 cm x 20 cm) coated with
  6. butter, place a layer of white cream (made up), a
  7. layer of cooked plantain and cut into slices and a
  8. Layer sausage and cut into thin slices
  9. fries. Make layers of white cream, banana and pepperoni until
  10. finish the ingredients, being the last layer of cream
  11. white. Cover with 150 g of grated cheese curd and bring to a thick
  12. preheated oven at 180 degrees for + / - 20 minutes. Remove
  13. the oven and serve immediately accompanied with rice.