Receta Sausage-and-Potato Pan Roast

As promised, I am going to try to make everything posted in December easy ways to get dinner on the table with maximum flavor impact.  Today’s dinner incorporated a Premio sausage combination I’d not seen before.  Premio packages both Sweet and Hot Sausages in one.  It’s not exactly an even-steven split.  The Sweet Sausages outnumber the Hot by one. This dish could easily be made with one or the other but I’d like the combination of the two—either two tastes or you can stick to one favorite.  The other great thing here is the tossing of finished pan roast with arugula.  It’s a perfect peppery accompaniment and adds immeasurably to the color of the dish.  And this recipe is a perfect introduction a cooking method I believe you are going to…